Introduction to Foresight for Food Systems Change
Learn how foresight and scenario analysis can support national food system transformation pathways. This course will provide an overview of foresight approaches and food systems analysis.
The course aims to introduce practitioners to foresight for systems changes so they can apply it in their work at local and international levels.
This course consists of 7 modules complemented by 5 live, interactive online sessions led by leading experts from the University of Oxford and Wageningen University and Research to provide a space to dive deeper into the content, discuss real-world applications, and engage with your peers.
To help you prepare, each module will be accessible a week before the corresponding webinar session. You will be able to access the Zoom links to these online sessions as scheduled webinars at the end of modules. See the overview of modules and corresponding live sessions below.
Course Module |
Release Date |
Webinar/ Live Session |
Facilitators |
1. Introduction |
Nov 13, 2024 |
Introduction & Foundations of Foresight Nov 20, 2024 11 AM – 1 PM CET |
Jim Woodhill Lead, Foresight4Food Initiative; Senior Consultant, University of Oxford |
2. Building Blocks of Food System Change | |||
3. Understanding Food Systems |
Nov 19, 2024 |
Understanding Food Systems Nov 26, 2024 11 AM – 1 PM CET |
John Ingram Associate Professor & Senior Research Fellow, University of Oxford |
4. Scoping the Process |
Nov 27, 2024 |
Scoping Processes & Mapping Systems Dec 4, 2024 11 AM – 1 PM CET |
Just Dengerink Food Systems Advisor, Wageningen University and Research |
5. Mapping the Food System | |||
6. Exploring Future Scenarios |
Dec 4, 2024 |
Exploring Future Scenarios Dec 11, 2024 11 AM – 1 PM CET |
Monika Zurek Food Systems Transformation Group Leader, University of Oxford |
7. Mobilizing for Change |
Dec 11, 2024 |
Mobilizing for Systems Change Dec 18, 2024 11 AM – 1 PM CET |
Jim Woodhill |
This course has been developed by Foresight4Food based on experience with partners and members of the Foresight4Food network across Africa, Asia and Europe. It draws on an Africa-focused version of the course developed in collaboration with the Forum for Agricultural Research in Africa (FARA) as part of the African Foresight Academy. The course integrates research and training on food systems and foresight being done by the Food System Group in the Environmental Change Institute at the University of Oxford and Wageningen University and Research. Funding from the Mastercard Foundation, IFAD and Commonwealth of Learning has contributed to the production of the course.