Course curriculum

  1. Opening and Overview

  2. The Foundations of Foresight for Food Systems Change

  3. An Overview of Food Systems Analysis

  4. Putting Foresight into Practice: Scoping

  5. Putting Foresight into Practice: Mapping the Food System

  6. Putting Foresight in Practice: Exploring the Future of Food Systems

About this course

  • An introductory course on foresight for food systems change

Course Outlook

The course aims to introduce practitioners to foresight for systems changes so they can apply it in their work at local and international levels. 

This course consists of 7 modules complemented by 5 live, interactive online sessions led by leading experts from the University of Oxford and Wageningen University and Research to provide a space to dive deeper into the content, discuss real-world applications, and engage with your peers.

To help you prepare, each module will be accessible a week before the corresponding webinar session. You will be able to access the Zoom links to these online sessions as scheduled webinars at the end of modules. See the overview of modules and corresponding live sessions below.

Course Module
Release Date
Webinar/ Live Session
Facilitators
1. Introduction
Nov 12, 2025


Introduction & Foundations of Foresight
Nov 19, 2025
12 – 1.30 PM CET

Jim Woodhill
Lead, Foresight4Food Initiative;
Senior Consultant, University of Oxford


2. Building Blocks of Food System Change
3. Understanding Food Systems
Nov 26, 2025 Understanding Food Systems
Dec 3, 2025
12 – 1.30 PM CET

John Ingram
Associate Professor & Senior Research Fellow, University of Oxford
4. Scoping the Process
Dec 10, 2025 Scoping Processes & Mapping Systems
Dec 17, 2025
12 – 1.30 PM CET



Just Dengerink
Food Systems Advisor, Wageningen University and Research

5. Mapping the Food System
6. Exploring Future Scenarios

Jan 7, 2026 Exploring Future Scenarios
Jan 14, 2026
12 – 1.30 PM CET

Monika Zurek
Food Systems Transformation Group Leader, University of Oxford
7. Mobilizing for Change
Jan 21, 2026 Mobilizing for Systems Change
Jan 28, 2026
12 – 1.30 PM CET

Jim Woodhill

Course Partners

This course has been developed by Foresight4Food based on experience with partners and members of the Foresight4Food network across Africa, Asia and Europe. It draws on an Africa-focused version of the course developed in collaboration with the Forum for Agricultural Research in Africa (FARA) as part of the African Foresight Academy. The course integrates research and training on food systems and foresight being done by the Food System Group in the Environmental Change Institute at the University of Oxford and Wageningen University and Research. Funding from the Mastercard Foundation, IFAD and Commonwealth of Learning has contributed to the production of the course.